Vogue interviews Max Rocha about the ‘Café Cecilia Cookbook,’ and shares the recipe for Sage & Anchovy Fritti.
Source: Vogue

In the ‘Café Cecilia Cookbook,’ Max Rocha Translates His Quietly Elegant Dishes for the Home Kitchen
In the ‘Café Cecilia Cookbook,’ Max Rocha Translates His Quietly Elegant Dishes for the Home Kitchen
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